Name: Oven Baked Sausages with Potatoes, Vegetable AND Gravy!
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 700g / 1.4 lb baby potatoes (, halved); 3 carrots (, peeled and cut into 2"/5cm pieces); 2 red onions (, each cut into 8 wedges); 2 garlic cloves, minced; 2 tbsp olive oil; 2 tsp dried thyme; 1 tsp dried oregano; Salt and pepper; 8 - 10 sausages (500-700g / 1-1.4lb) ((Note 2)); Oil spray ((optional)); 2 tbsp / 30g melted butter, unsalted; 2 1/2 tbsp flour ((plain / all purpose)); 2 cups / 500 ml beef broth (or chicken) ( (Note 3)); Fresh thyme (, for garnish (optional))