Name: Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 tbsp / 15g butter; 3 eggs; 2 tbsp cream (or 1 ½ tbsp milk) ((Note 1)); Salt and pepper; 1/3 cup grated cheese ((any melting cheese, I usually use cheddar)); 1 tbsp / 15g butter or olive oil; 150 g / 5 oz mushrooms (, sliced (about 1 ½ cups)); 1 small garlic clove (, minced); Pinch of fresh thyme leaves and finely chopped parsley ((optional))