Name: Oatmeal Raisin Cookie (Soft & Chewy)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 -20
Ingredients: 1 1/2 cups raisins ((Note 1)); 1 1/2 cups all purpose flour ((Note 2)); 1/2 tsp salt; 1/2 tsp baking powder; 1 tsp ground cinnamon ((Note 3)); 8 oz (2 sticks) unsalted butter, softened; 1 cup light brown sugar (packed); 1 cup granulated sugar; 2 eggs (, at room temperature); 3 cups rolled oats ((Note 5)); 1 1/2 cups raisins ((Note 1)); 185 g / 1 1/4 cups plain flour ((Note 2)); 1/2 tsp salt; 1/2 tsp baking powder; 1 tsp ground cinnamon ((Note 3)); 225 g unsalted butter (, softened); 200 g / 1 cup brown sugar ((Note 4)); 165 g / 3/4 cups white sugar; 2 eggs (, at room temperature); 3 cups rolled oats ((Note 5))