Name: No Chop Roast Pumpkin Soup
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 5 -6
Ingredients: 1.5 kg / 3 lb butternut pumpkin ((US: butternut squash), cut in half, skin on); 1 onion (, peeled (brown, yellow or white)); 1 head of garlic; 2 tbsp olive oil; 3/4 tsp salt; Black pepper; 3 - 4 cups milk ((of choice)); Cream for drizzling; Finely chopped parsley; Garlic bread for dunking