Name: Nachos Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 onion (, diced (brown, yellow, white)); 2 garlic cloves; 13 oz / 400 g ground/mince beef ((use lean!)); 1 oz / 28 g packet Taco Seasoning OR make your own - see Note 1; 1/2 tsp black pepper; 700 g / 24oz tomato passata or pureed canned tomatoes ((Note 2)); 1/2 cup water; 14 oz / 400 g canned red kidney beans ((or any other beans), drained); 3 - 4 soft tortillas ((flour or corn) - for layering); 1 cup grated cheese ((I used mozzarella, but any melting cheese is fine)); 2 oz / 70 g corn chips; 1/2 avocado (, diced); 1 large tomato (, deseeded and diced (Note 3)); 1/4 spanish ((red) onion, diced); 2 tbsp lime juice ((fresh or bottled)); 3 tbsp fresh coriander leaves; 1/2 tbsp olive oil; Salt and pepper; Sour cream