Name: Mushroom Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 - 8 people
Ingredients: 2 - 3 tbsp olive oil (, separated); 30 g / 2 tbsp butter; 750 g / 1.5 lb mushrooms (, sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1)); 2 garlic cloves (, minced); 1 small onion (, finely diced); 1 1/2 cups long grain rice, uncooked ((Note 2)); 2 1/4 cups / 565 ml vegetable stock / broth ((or chicken) (Note 3)); 1 1/2 - 2 cups sliced green onion / scallions; Optional: More butter to stir through