Name: Bacon Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 - 8
Ingredients: 4 bacon rashes (, finely diced); 1 tsp oil; 1 kg / 2 lb potatoes (, peeled and cut into 2cm / 3/4" cubes (see notes for potato type)); 1/2 cup French Dressing - homemade ((see below) or store bought); 1/2 cup cucumber (, finely diced (deseed the cucumber i.e. remove the watering centre)); 1 small brown onion (, finely diced (about 2/3 cup)); 2 medium celery sticks (, finely sliced on the diagonal (about 1 1/2 cups)); 1/3 cup mayonnaise; 1/3 cup sour cream; 1 tbsp horseradish cream ((or horseradish relish)); Salt and pepper; 2 tbsp white wine vinegar; 1 tbsp dijon mustard; 1 tbsp water; 1/4 cup olive oil ((4 tbsp)); 1/2 tsp salt; 1/2 tsp sugar; 1/2 garlic clove (, crushed); Black pepper