Name: Momofuku Marinated Beef Skirt Steak Ssam
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 - 6
Ingredients: 2 lb / 1 kg skirt / flank / hanger steak ((Note 1)); 2 cups apple juice; ½ cup light soy sauce; 5 garlic cloves (, minced); 1/2 brown onion; 1 tsp sesame oil; 1 tsp freshly ground black pepper; 8 oz / 250 g shallots/scallions (, thinly sliced); 5 g fresh ginger (, finely chopped or minced); 4 tbsp grape seed oil ((or another neutral oil)); 1 1/2 tsp light soy sauce; 3/4 tsp sherry vinegar; 3/4 tsp salt ((adjust to taste)); 1 tbsp ssamjang ((Korean fermented bean-and- chili paste, available in many Asian stores)); 1/2 tbsp kochujang ((Korean chili paste, available in many Asian stores)); 1/4 cup sherry vinegar; 1/4 cup grape seed oil ((or another neutral oil)); 3 small heads of Bib Lettuce (, leaves removed, washed and dried)