Name: Japanese Miso Salmon Side (BBQ or bake)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 - 6
Ingredients: 1.6 - 2.4 lb / 0.8 - 1.2kg side of salmon (, skin on (Note 1)); Oil (, for barbecue); 5 tbsp miso paste ((Note 2)); 2 tbsp white sugar; 1 2/3 tbsp sake ((Japanese rice wine)); 1 2/3 tbsp mirin ((Japanese sweet rice wine)); Sesame seeds; Scallions/shallots (, finely sliced)