Name: Mexican Stuffed Peppers
Prep time: 20 min
Cook time: 90 min
Yield: 5
Ingredients: 5 capsicum / peppers (, large about 12cm/4.5" tall (Note 1)); 1 tbsp olive oil; 1 onion (, chopped (brown, white, yellow)); 3 garlic cloves (, minced); 350g/ 12 oz ground beef ((mince), lean); 1/4 cup tomato paste; 1 1/4 cups (315 ml) chicken broth/stock (, low sodium); 1/2 cup white rice (, long or medium grain, raw (Note 2)); 1 cup corn kernels ((Note 3)); 1 cup green onions (, finely sliced (or red onion)); 1 1/2 cups (150g) mozzarella (, shredded); 1/2 cup (125 ml) water; 1/2 tsp cayenne pepper; 1 tbsp dried oregano; 2 tsp cumin; 2 tsp coriander; 1.5 tsp onion powder; 3/4 tsp salt; Guacamole ((Note 5 Quick Guac)); Sour Cream; 1 tbsp fresh coriander/cilantro (, finely chopped)