Name: Mexican Lasagna Enchilada Stack
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 - 6
Ingredients: 5 - 6 tortillas; 2 cups shredded Pork Carnitas ((Mexican Pulled Pork) (see notes)); 1 can (400g/15oz) corn; 1 can (400g/15oz) black beans ( or red kidney beans); 1 small red capsicum ((bell pepper), diced); 2 1/4 cups enchilada sauce (, separated (preferably homemade - here's my Easy Classic Enchilada Sauce)); 1 cup grated mozzarella cheese ((or any other melting cheese)); Fresh parsley or coriander (, finely chopped (optional - for garnish))