Name: Mexican Ground Beef Casserole with Rice (Beef mince!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 tbsp olive oil; 1 onion (, finely chopped); 3 garlic cloves (, minced); 500g / 1 lb ground beef ((mince), lean); 1/3 cup tomato paste; 1 1/4 cup white rice ((Note 1)); 2.5 cups (625 ml) chicken broth/stock (, low sodium); 400g / 14 oz can corn kernels (, drained (Note 2)); 400g / 14 oz can black beans (, drained (or other beans)); 1 capsicum/bell pepper (, diced); 1 cup green onions/shallots; 2 cups (200g) cheese (, shredded (anything that melts! Note 3)); 0.5 tsp cayenne pepper ((Note 4)); 1.5 tbsp dried oregano; 3 tsp cumin; 3 tsp coriander; 3 tsp onion powder; 2 tsp paprika; 1.5 tsp salt