Name: Mexican Breakfast Tacos (Chorizo and Egg)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tomatoes (, deseeded and diced); 1/2 red onion (, diced); 2 tbsp lime juice ((adjust to taste) (around 1 lime)); 1 tbsp olive oil; 2 tbsp coriander/cilantro leaves; 1/2 tsp salt; Black pepper; 1 tbsp olive oil; 7 oz / 200g Mexican or raw Spanish chorizo (, removed from casings (Note 1)); 2 garlic cloves; 2 birds eye chilies (, deseeded and finely chopped (adjust to taste)); 1 small onion ((brown, yellow, white)); 4 large eggs (, lightly whisked (or 6 small eggs)); 1 tbsp milk; 3/4 tsp salt; Black pepper; 4 small tortillas (, corn or flour (around 6" / 12 cm rounds)); Cotija or feta (, crumbled); Avocado (, diced); Cilantro/coriander leaves