Name: Meatloaf recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 1 cup panko breadcrumbs ((Note 1)); 1 large onion (, grated (brown, yellow)); 1 kg / 2 lb ground beef (mince) (, preferably not lean); 2 eggs; 3 garlic cloves (, minced); 1 tsp Worcestershire Sauce; 1/4 cup tomato ketchup; 1/4 cup chopped parsley ((optional), or 2 tsp dried parsley or basil); 1 tsp dried thyme; 2 beef bouillon cubes (, crumbled or 2 tsp beef powder (Note 2)); 1 tsp black pepper; 1/2 cup tomato ketchup; 2 tbsp cider vinegar; 1 tbsp brown sugar (, lightly packed)