Name: Marinated Roast Beef
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6 - 8 people
Ingredients: 1.5kg / 3 lb Top Blade Roast, Bolar Blade, Eye of Round Roast, Oyster Blade Roast or other economical roast beef cut ((Note 1)); 1 tbsp olive oil; 3 garlic cloves (, minced (2.5 tsp jar)); 1 tbsp Worcestershire Sauce; 2 tbsp dijon mustard; 1/4 cup (60 ml) balsamic vinegar; 1/2 cup (125 ml) soy sauce; 1/4 cup (60 ml) olive oil; 1 tbsp white sugar; 2 tsp onion powder; 1 tsp black pepper; 2 tsp dried thyme; 1 tsp dried rosemary; 3 potatoes (, cut into 5cm/2" chunks); 4 carrots (, peeled cut into 4cm/1.7" pieces); Salt and pepper; 4 tbsp (50g) flour; 2 1/2 cups (625 ml) beef broth ((stock), low sodium); 3/4 tsp black pepper (, coarsely ground)