Name: Marinated BBQ Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 - 12
Ingredients: 2 red capsicum/bell peppers; 2 yellow capsicum/bell peppers; 2 red onions; 1 eggplant (, halved lengthwise, then 1.25cm/ 0.5" thick semi circles); 2 zucchini (, 0.7cm / 1/3" thick slices on diagonal); 2 bunches asparagus (, ends trimmed); 200g/ 7oz button mushrooms; 1/4 cup (65ml) extra virgin olive oil; 1 tsp each salt and pepper; 3 cloves garlic (, minced); 1/4 cup parsley (, roughly chopped (or chives)); 1/3 cup (85ml) lemon juice; 1/3 cup (85ml) extra virgin olive oil; 2 tsp white sugar; 2 garlic cloves (, minced); 1/2 tsp each salt and pepper; 1/2 tsp each dried basil, parsley, oregano, thyme ((Note 2)); 1/2 - 1 tsp chilli flakes ((adjust spice to taste, Note 3))