Name: Bacon Tart with Pumpkin and Maple
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 1 sheet store bought frozen puff pastry (, thawed (25 cm x 25cm / 10" x 10")); 8 slices streaky bacon ((Note 1)); 1 1/2 tbsp maple syrup ((Note 2)); Oil spray; 7 oz / 200g butternut or Jap pumpkin (, peeled and roughly diced into 1.5cm/0.5" cubes); 1/2 tbsp olive oil ((only required if roasting the pumpkin)); 1 tbsp butter; Salt and pepper