Name: Magic Spanish Romesco Sauce / Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 1/4 cups
Ingredients: 2 red capsicum / bell peppers ((Note 1)); 1 tomato; 5 garlic cloves; 3 tbsp extra virgin olive oil; 2 slices white sandwich bread (, crusts removed (Note 2)); 1/2 cup natural almonds ((Note 3)); 1 tbsp sherry vinegar ((or red or white wine vinegar)); 1 tbsp smoked paprika; 1/4 tsp cayenne pepper ((optional)); 1 tsp salt