Name: Lisa's Zuppa Toscana
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 1 lb / 500g Italian sausages ((spicy) (Note 1)); 1/3 cup bacon (, diced); 1 brown onion ((large), peeled and diced); 4 - 6 garlic cloves (, minced (I like garlicky, so I use 6)); 1 lb / 500g potatoes ((Note 2), peeled and cut into 1 1/2 cm / 3/5" cubes (2 large or 4 small)); 4 cups / 32 oz / 1 litre chicken broth / stock; 2 tbsp flour; 1 cup cream ((not whipped) (Note 3)); 2 cups kale leaves (, torn into bite size pieces (can substitute with spinach, swiss chard / silverbeet)); Salt and pepper (, to taste); Cayenne pepper (, to taste)