Name: Lemon Garlic Baked Ricotta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups of full fat ricotta (, the best you can afford); 1 to 3 tbsp full fat cream or milk (, optional (only required if you aren't using fresh Italian ricotta)); Zest of 1 lemon; 2 medium garlic cloves (, minced); 1/4 tsp salt; 2 tbsp olive oil