Name: Trio of Bruschetta: Lemon Cannellini Bean
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 slices of good quality crusty bread like sourdough or ciabatta (, sliced 1cm/0.5" thick, preferably slightly stale); 1 garlic clove (, halved (unpeeled)); Extra virgin olive oil (, for drizzling); 1 can cannellini beans ((15oz/420g)); Zest of half a lemon; 1 1/2 tbsp lemon juice; 1 tbsp parsley (, finely chopped, plus extra to garnish); Salt and pepper