Name: Glazed Lemon Cake recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10
Ingredients: 2/3 cup / 165 ml vegetable or canola oil; 2 eggs; 1 ½ tbsp grated lemon rind ((1 large or 2 medium lemons)); ¼ cup / 65 ml fresh lemon juice; 1 cup / 250g plain yoghurt ((Note 1)); 1.25 cups / 275g caster sugar ((superfine sugar, granulated ok too)); 2 cups/300g plain flour ((all purpose flour)); 4 tsp baking powder; Pinch of salt; 1 3/4 cup / 210 g icing sugar (powdered sugar); 1 tbsp lemon juice; 1 1/2 tbsp plain yogurt