Name: Easy Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 3/4 cup (115g) plain flour ((all purpose flour)); 1/4 cup (40g) rice flour ((or cornstarch/cornflour) (Note 1)); 1/2 cup (60g) icing sugar / confectioner's sugar; 1/4 tsp salt; 110 g / 1 stick butter ((cold), cut into 1cm / 1/2" cubes); 3 large eggs or 4 small eggs; 1 1/2 cups (330g) caster sugar / super fine sugar; 1/4 cup (35g) plain flour ((all purpose flour)); 1 tbsp lemon zest ((do this before juicing)); 6 tbsp (90ml) lemon juice ((2 - 3 lemons))