Name: Leftover Mashed Potato Cheese & Bacon Cakes
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 12
Ingredients: 2 - 2 1/2 cups mashed potato (, cold); 1 large egg or 2 small eggs; 1/3 cup plain flour; 1 cup grated melting cheese; 8 oz / 250g bacon (, diced); 1/2 cup scallions/shallots (, thinly sliced); 1/4 tsp salt; 2 cups panko breadcrumbs OR 3/4 cup plain flour; 4 to 6 tbsp oil ((any cooking oil)); Pepper