Name: Lamb Koftas with Yoghurt Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 skewers
Ingredients: 1 lb / 500 g lamb mince ((ground lamb)); 1/2 onion (, grated); 1/4 cup breadcrumbs (, preferably panko); 2 cloves garlic (, crushed); 2 tbsp chopped fresh coriander; 2 tsp cumin; 2 tsp coriander; 2 tsp paprika; 1.5 tsp ground cinnamon; 1 tsp cayenne pepper ((this is a bit spicy, reduce to taste or leave out)); 1 1/2 tsp salt; 1/2 black pepper; 1 cup yogurt (, Greek or other thick plain); 1 tbsp extra virgin olive oil; 1 clove garlic (, crushed); 1 tsp cumin; 1 tbsp lemon juice; 1/4 tsp salt and pepper (, each); 8 skewers ((Note 1)); 8 flatbreads (small) (or 4 large, warmed (homemade or bought, Note 2)); Shredded Red Cabbage, Carrot and Mint Salad ((Note 3)); OR shredded lettuce, tomato and onion slices ((Note 3))