Name: Italian Sausage Quiche
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8
Ingredients: Oil spray; 1 1/2 sheets frozen shortcut pastry ((Note 1), thawed OR one 9"/23cm ready made pie crust); 1 tbsp olive oil; 2 garlic cloves (, minced); 1 small onion (, diced (brown, white, yellow)); 12 oz / 350g Italian sausages (, casings removed); 6 eggs; 1 cup milk; 1 tbsp dried Mixed Italian Herbs ((Note 2)); 1 tsp salt; 1/2 tsp black pepper; 1 cup grated cheddar cheese ((or tasty, provolone, monterey jack or any other flavoured melting cheese)); 2/3 cup cherry tomatoes (, halved and seeds scooped out)