Name: Baked Italian Chicken with Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 -5
Ingredients: 4 - 5 chicken thigh fillets (, skin on and bone in (about 6oz/200g each)); 1/2 tbsp olive oil; 1 tin (14oz/400g) crushed tomatoes; 1 1/2 cups cherry tomatos; 3 (around 1.5lb/ 750g in total) medium size potatoes (, peeled and cut into bite size pieces); 1/2 cup mozzarella cheese (, grated (or any other good melting cheese)); Salt and pepper; 1/2 tbsp each dried rosemary and thyme ((OR oregano) leaves (or 2 tbsp fresh)); 2 garlic cloves (, minced); 3 tbsp red wine or white wine vinegar ((Note 1)); 3 tbsp extra virgin olive oil; 1/2 tsp salt; Black pepper; Basil leaves ((optional))