Name: Icing for Biscuits
Prep time: 15 min
Yield: 60
Ingredients: 500g / 1 lb icing sugar / powdered sugar (, sifted (plus extra for adjusting) (Note 1)); 1/4 cup (60ml) egg white ( (2 small eggs or 1.5 large eggs) (Note 2)); 2 tbsp corn syrup ((or 1.5 tbsp glucose syrup, Note 3)); 1.5 tbsp water (, plus more as needed); Food Dye - liquid or gel (, go by eye for quantity (Note 4))