Name: JP's Iceberg Lettuce Dill Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 -6 as side
Ingredients: 8 cups iceberg lettuce (, chopped or torn into bite size pieces); Handful of finely sliced red cabbage ((just for a bit of colour)); 6 snow peas (, diagonally sliced (adds crunch to the salad)); 3/4 cup dill (, lightly packed); 3/4 cup coriander/cilantro (, lightly packed); 1/2 eschalot / french onion ((US: shallots), finely chopped); 4 tbsp Verjuice ((Note 1)); 3 tbsp extra virgin olive oil ((or use lemon infused and skip the zest)); 1 tsp lemon zest; 1/2 tsp sugar ((white)); 1/2 tsp yellow mustard powder; Salt and pepper