Name: Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6 - 8
Ingredients: 400 g / 14 oz canned chickpeas (1 can), drained (reserve liquid and a few chickpeas for garnish) (Dried Chickpeas - Note 1); 1/4 cup / 65 ml liquid from the canned chickpeas; 1 medium garlic clove, minced; 1/4 cup / 65 ml fresh lemon juice; 1/2 cup / 125 ml tahini (sesame paste), mixed well before using (Note 2); 1/3 cup / 80 ml extra virgin olive oil; Salt and pepper; Pinch of paprika, more olive oil and reserved chickpeas