Name: How to cook steak - like a chef!
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1 -2
Ingredients: 1 - 2 boneless ribeye or scotch fillet (, 2.5 cm / 1" thick, approx 300g/10 oz each (Note 1)); 1 tbsp vegetable oil; Salt and pepper; 75g / 5 tbsp unsalted butter (, cut into 1.25cm / 1/2" cubes (Note 2)); 6 sprigs fresh thyme or 3 sprigs rosemary; 5 garlic cloves (, peeled and smashed to split (Note 3))