Name: Honey Mustard Baked Chicken with Potatoes & Bacon
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5
Ingredients: 2 lb / 1kg potatoes (, peeled and cut into large chunks); 1 tbsp olive oil; Salt and pepper; 2 - 2 1/2 lb / 1 - 1.25 kg chicken thighs ((5 pieces), skin on and bone in (Note 1)); Salt and pepper; 7 oz / 200g bacon (, diced, separated); 2 garlic cloves (, minced); 1/2 onion (, finely diced (brown, white or yellow)); 3/4 cup white wine ((Note 2)); 1/3 cup dijon mustard; 2 tbsp honey; 1 tsp dried thyme ((or 2 tsp fresh thyme leaves)); 2 tbsp milk or cream ((I used milk. This is just for colour)); 1/3 cup water ((Note 3)); Fresh thyme leaves or finely chopped parsley