Name: Honey Garlic Salmon (5 Ingredients, 15 Minutes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 tbsp honey; 2 tbsp soy sauce (all purpose or light soy sauce); 1 tbsp white vinegar ((or sub with any other vinegar except balsamic)); 1 large garlic clove (or 2 small) (, minced); 2 salmon or trout fillets, skinless ((6oz / 200g each)); Olive oil; Salt and pepper; Sesame seeds; Finely sliced chives or shallots/scallions