Name: Homemade Cream of Chicken Soup recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp olive oil; 50 g / 3.5 tbsp unsalted butter; ½ cup / 75 g flour; 1 garlic clove (, minced); ½ small brown onion (, finely chopped); 1 small carrot (, diced); 1/2 red capsicum/bell pepper (, finely chopped); 1 small celery stick (, diced); 2 cups / 500 ml chicken stock / broth (, preferably low sodium); 3 cups / 750 ml milk (, any fat %); ½ tsp salt; ¼ tsp EACH garlic powder (, onion powder, dried thyme, black pepper (“Spices”)); 3/4 cup frozen peas; 1 cup cooked chicken (, diced or shredded); Croutons:; 2 slices white bread (, cut into cubes); Olive oil spray; Salt