Name: Homemade Baked Beans with Bacon
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 10
Ingredients: 1 tbsp oil; 300g/ 10 oz bacon, chopped; 1 medium onion, chopped; 3 cloves garlic, minced (or 1 1/2 tsp garlic paste); 800g/28oz red kidney or other red beans, drained and rinsed ((Note 1)); 3/4 cup ketchup ((Note 2)); 3/4 cup tomato passata / tomato puree ((Note 3)); 1/2 cup molasses ((Note 4)); 1/4 cup cider vinegar; 3/4 cup water; 2 tsp mustard powder (or 1 tbsp Dijon or American mustard); 1 tbsp Worcestershire sauce; 1/2 tsp cayenne pepper; 1 tsp salt + pepper to taste