Name: Hamburger Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 800g - 1kg / 1.6 - 2 lb ground beef (mince), 20%+ fat ((Note 1)); Salt and pepper; 3 onions, peeled and sliced into rings; 2 tbsp oil; 4 - 8 slices cheese of choice, I use Swiss (optional); 4 soft hamburger buns, lightly toasted; Lettuce, tomato slices; Ketchup, mustard, relish, sliced pickles