Name: Japanese GYOZA (Dumplings)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 40 - 45 pieces
Ingredients: 1 1/2 cups green cabbage, very finely chopped; 1 tsp salt, separated; 1 lb / 500g ground pork (mince) (fattier the better); 1 cup garlic chives, finely chopped (Note 1); 1 garlic cloves, crushed; 1 tsp ginger, grated; 1 tsp sesame oil; 1 tbsp cornstarch / corn flour; 2 tsp soy sauce; 1 tsp cornflour (cornstarch) - for tray; 40 - 45 round wonton (gyoza) wrappers (Gow Gee wrappers) - 1 1/2 packets (Note 2); 3 tbsp vegetable oil (or other cooking oil); Soy sauce; Rice wine vinegar; Chili oil (Rayu is Japanese chili oil)