Name: Greek Zucchini Tots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 35 -40
Ingredients: 1 lb / 500 g zucchinis; 1/4 tsp salt; 3/4 cup scallions/shallots (, finely sliced (white and pale green parts only)); 2 garlic cloves, minced; 1 cup panko breadcrumbs; 2 eggs (, lightly beaten); 150 g / 5 oz feta cheese (, crumbled); 1/2 cup parmesan cheese ((or shredded cheddar or tasty cheese)); 1 tbsp dried oregano; 1/2 cup plain flour; Oil spray; 1 cup plain Greek yoghurt; 1/2 tbsp lemon juice; 1/2 tbsp extra virgin olive oil ((or more)); 2 tsp fresh mint (, finely chopped); Salt and pepper