Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 5
Ingredients: 1.2 kg / 2.5lb potatoes (, starchy (Note 1)); 1 1/2 cups / 375 ml chicken stock/broth (, low sodium (Note 2)); 1/2 cup / 125 ml olive oil; 1/3 cup / 85 ml lemon juice; 5 garlic cloves (, minced); 1 tbsp dried oregano; 2 tsp salt ((Note 3)); Lemon wedges, fresh oregano leaves