Name: Gingerbread Boxes & Mason Jars
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 2 Boxes or Mason Jars
Ingredients: 50 g / 1.8 oz unsalted butter (, chopped); 1/2 cup firmly packed brown sugar; 1/2 cup honey; 1 egg (, lightly whisked); 2 1/2 cups plain flour; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1 1/2 tsp ground ginger; 1 1/2 tsp ground cinnamon; 1/2 tsp All Spice ((or ground cloves)); 1 cup milk chocolate buttons; 1 egg (, white only); 2 cups sifted icing sugar ((confectioner's sugar)); Silver Sugar Balls; 2 x empty 400g /14oz cans (, washed and labels removed (e.g. canned tomatoes))