Name: Juicy Roast Turkey
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 10 -12
Ingredients: 10 lb / 5kg whole turkey (, thawed (plain not pre brined) (Note 1)); 2.5 tbsp salt ((Note 2)); 2 tsp dried thyme (, or other herb of choice); 1 tsp paprika (, sweet or ordinary); 1 tsp garlic powder ((optional)); 1/2 tsp black pepper; 150g / 10 tbsp unsalted butter (, melted); 1 tbsp (in total) sage, rosemary and thyme (, finely chopped (Note 3)); 3 garlic cloves (, minced); 2 heads of garlic (, halved horizontally); 1 onion (, halved (brown, yellow, white)); 2 small bunch mixed herbs (, sage, rosemary, thyme, parsley (optional, Note 3)); 1.5 cups / 375 ml dry white wine (, or water (Note 4)); Salt & pepper; 4 cups (1 litre) chicken broth / stock (, low sodium); 5 tbsp (60g) flour (, plain / all purpose); Salt and pepper