Name: Garlic Herb Slow Cooker Turkey Breast
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8 people
Ingredients: 2.5 - 3 kg / 5-6 lb single turkey breast (, skin on, bone in (Note 1), NOT BRINED); 1/2 tsp salt; Black pepper; 1 brown onion (, halved); 1 head of garlic (, halved horizontally); 3 sprigs rosemary, 8 sprigs thyme (optional); Oil (, for drizzling (for skin)); 150 g / 10 tbsp unsalted butter (, softened); 1 1/2 tsp salt; 1/2 tsp black pepper; 4 large garlic cloves (, minced); 1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves and parsley (, fresh); Chicken broth/stock, for topping up ((if required)); 1/3 cup / 50g flour; 1/2 tsp + dark soy sauce ((or gravy colouring) (Note 3))