Name: Garlic Butter Cauliflower Pasta with Pangritata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 to 2 slices bread (, crusts removed, preferably stale (enough to make 1/2 cup)); Oil spray ((preferably olive oil)); 2 tbsp unsalted butter; 1 tbsp olive oil; 2 garlic cloves (, smashed (Note 1)); 1/2 large head of cauliflower (, broken/cut into florets about 2"/5cm long (about 4 to 5 cups) (Note 2)); 8 oz / 250 g fettuccine ((or pasta of choice)); 1/2 red onion (, thinly sliced); 1/2 to 1 tsp red chili flakes; 1 lemon (: 2 tbsp lemon juice + zest of 1/2 the lemon); Salt & pepper; Parmesan cheese (, freshly grated); Fresh parsley (, finely chopped (optional))