Name: Garlic Bread Topped Leftover Turkey Pot Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5 -6
Ingredients: 1 tbsp olive oil; 150 g / 5 oz mushrooms (, sliced); 4 tbsp / 50 g butter; 1/2 large onion (, finely chopped (brown, white, yellow)); 1 carrot (, peeled and finely chopped); 2 garlic cloves (, minced); 4 tbsp flour; 2 cups milk; 1/2 cup chicken broth ((or more milk + 1 bouillon cube crumbled)); 4 cups cooked shredded or chopped turkey or chicken (, packed tightly); 1 1/2 cups frozen peas; 50 g / 4 tbsp salted butter; 2 garlic cloves (, minced); 5 packed cups bread chunks ((Note 1)); 2 tbsp parmesan cheese (, grated (optional)); 3/4 cup+ grated cheese