Name: Restaurant Style Coconut Rice (Coconut Milk)
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4
Ingredients: 2 cups (360g) jasmin or long grain white rice ((Note 1)); 400 ml / 14 oz coconut milk (, full fat or light (Note 2)); 1/2 cup (125ml) water; 1 tbsp white sugar ((Note 3)); 1/2 tsp salt; 3 pandam leaves (, knotted); 3 kaffir lime leaves (, crushed in hand); 1 tbsp desiccated coconut (, toasted, to garnish)