Name: Fish Piccata With Crispy Smashed Potatoes (15 Minute Meal)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 pieces firm white fish fillets ((around 150 - 200g / 5 - 7 oz each) (with or without skin, your choice) (see notes)); 6 baby / chat / new potatoes ((about the size of a golf ball) (see notes)); 7 oz / 200 g green beans (, trimmed); 1 tbsp fresh parsley (, finely chopped); 2 tbsp olive oil; 3 tbsp plain flour; 1 tsp salt; Black pepper; 1/3 cup white wine; 1/2 cup water; 1 - 2 tbsp fresh lemon juice ((adjust to your taste)); 2 tbsp butter; 1 tbsp baby capers ((canned)); Salt and pepper