Name: Fish Chowder Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 40g / 3 tbsp butter (, unsalted ); 2 garlic cloves (, minced); 1 small onion (, finely chopped); 2 small carrots (, halved, cut into 0.5cm / 1/5" slices); 1/2 cup (125ml) dry white wine ((can skip)); 1/4 cup (35g) flour ( (plain / all purpose)); 3 cups (750 ml) milk (, any fat %); 2 cups (500 ml) fish stock, clam juice OR chicken stock, preferably low sodium (Note 1); 2 cups potato (, 1.5 cm/ 0.5" cubes (~1 large potato)); 1 cup corn (, frozen or canned (drained)); 0.5 tsp salt (, plus more to taste); Finely ground black pepper; 600 g/1.2 lb white fish fillets (, skinless, cut into 2cm / 4/5" pieces (Note 2)); 1 cup peas (, frozen); 1/4 cup green onions (, halved and finely sliced (garnish)); Crusty bread for dunking