Name: Fettuccine Alfredo
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 3
Ingredients: 8 oz / 250g dried fettuccine; 3 tbsp unsalted butter; 1 small shallot (, very finely minced (eschallot in Australia) (Note 1)); 1/2 cup heavy cream ((Note 2)); 3/4 cup freshly grated Parmigiano Reggiano or parmesan ((Notes 3 and 4)); 1/4 tsp salt; Good grind of black pepper; Fresh parsley ((optional)); Extra Parmigiano Reggiano