Name: Festive Christmas Roast Duck with Apple Cider Drizzle
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 10
Ingredients: 1 whole duck ((around 2 - 2.5 kg) (if frozen, it must be thawed) (Note 1)); 1 onion ((brown, yellow or white), unpeeled and quartered); 1 cup water; 1 whole head of garlic (, cut in half horizontally); 2 tsp garlic powder; 1 tsp onion powder; 1 tsp cinnamon powder; 1 tsp All Spice powder; 1 tbsp salt; 10 grinds black pepper; 1 1/2 tbsp unsalted butter (, softened (Note 2)); 1 cup chicken broth/stock ((or duck broth, which is better but more expensive and harder to find)); 1/4 cup apple cider vinegar ((Note 3)); 1/2 cup apple juice; Salt and pepper; Few handfuls of rocket / arugula leaves; 1 pomegranate (, halved)