Name: Fattoush With Crunchy Flatbread Ribbons
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 to 4
Ingredients: 2 tomatoes (, each cut into 8 to 12 wedges); 2 cucumbers (, each cut into 12 sticks); 1/2 red onion (, finely sliced); 1 tbsp lemon juice; 1/4 cup mint leaves ((if leaves are large, roughly tear by hand)); 1/4 cup coriander leaves; 2 lebanese flatbreads ((Note 1)); 1 1/2 tbsp olive oil; Salt and pepper; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1/2 tsp salt; 1 garlic clove (, minced); 1/2 tsp paprika; 1 tsp sumac